Re: CELT: Caws pobi (was: Spoken Conlangs)

[Padraic Brown <agricola@WAM.UMD.EDU>]

On Fri, 27 Mar 1998, Sally Caves wrote:

> On Fri, 27 Mar 1998, Raymond A. Brown wrote:
>
> > Am 22:38 26/3/98, ysgrifennodd Padraic Brown:
> > >Jowan Cowan don-yscreus:
> > [....]
> > >> Caws bobi; the Comro; refusing to pay one's just debts.
> > >
> > >Oi!  Let's have some respect for the Caws Bobi, here!
> >
> > You mean, er, like naming it properly: caws _P_obi.   ;-)

Why is it that when I want a p it comes out b!?  Ah, well.

> >
> > Ray.
> >
>
> While I'm on a roll here, so to speak:  ;-)
>
> How to make Teonaht Caws Pobi:  hman carajo forpporib ("roasted
> bread and cheese")
>
> Take brown bread (hman bena).
>
> Put pungeant cheese (cara kanatel) on it;  sharp cheddar good, gruyere
> better.  Teonaht borifyin even better, but not readily available.
>
> roast or toast them both until cheese melted and bread crisp.
>
> Put a biteful mustard (hardala kanatel) on it.
>
> Put honey (meluo) on it.

Yumm!  The perfect cheese can be found in Sherburne, NY at either the Big
H or Double H market -- I can't recall the name exactly.  Whenever we
drive up home to visit family, we always make it a point to stop there to
load up on this cheese.  You don't so much bite into it as become bitten
by it.

I've never had this with mustard and honey; I shall give that a try!

>
>
> +++++++++++++++++++++++++++++++++++++++
> Sally Caves
> scaves@frontiernet.net
>
>             Mr. Book:  "Shut it down!!"
>                             _Dark City_
>
>         niffodyr tweluanrem letteuim an
>       "The gods have retractable claws"
>                    The Gospel of Bastet
>        (from "Ketamine," F&SF Mar 1995)
> ++++++++++++++++++++++++++++++++++++++
>
Padraic.