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Re: CHAT: con-this'n'that
- To: "Raymond A. Brown" <raybrown@clara.co.uk>
- Subject: Re: CHAT: con-this'n'that
- From: Padraic Brown <pbrown@nova.umuc.edu>
- Date: Fri, 14 May 1999 15:59:20 -0400 (EDT)
- cc: John Cowan <cowan@locke.ccil.org>, Constructed Languages List <CONLANG@BROWNVM.BROWN.EDU>, Andrew Smith <hobbit@earthlight.co.nz>, Peter Skye <skye@poconos.com>, John Schilke <schilkej@ohsu.edu>, Frank George Valoczy <valoczy@vcn.bc.ca>, Celticonlang List <celticonlang@lists.colorado.edu>, Sally Caves <scaves@frontiernet.net>, Douglas Mosier <siringa@juno.com>, Martin Bertagnon <bertagnon@datamarkets.com.ar>, conculture@onelist.com
- In-Reply-To: <l03130301b36221299a49@[195.8.77.110]>
On Fri, 14 May 1999, Raymond A. Brown wrote:
>
> Eh? Battenberg's a type of cake; and scones are delicious with jam (jelly
> to you in the US) and cream :)
You mean they're synonymous over yonder? Down here, jam has all seeds and
skins and such (aka preserves); while jelly is basically flavored gelatin.
>
> >when her mother abdicated in her favor, the first instance in Anglo-Scots
> >history of a Queen Regnant succeeding another Queen Regnant.
> >
> >Commonly known as the "Queen of Hearts",
>
> who according to the well-known nursery rhyme made some tarts (only
> to have them stolen by the knave).
But by all accounts the King of Hearts called for the tarts shouting with
might and main, (as some insist); and the knave of hearts returned the
tarts (later that day), and never stole them again.
>
> [snip]
> >Her style: Diana, First of that Name, by the Grace of God Queen of
> >England, Scotland, and France [not really, but the French Republic
> >doesn't care much these days],
>
> Umm - Queen of France? Maybe those words apocryphally ascribed to
> Queen Marie Antoinette *here* were really uttered *there* by Queen
> Diana of France:
> "Qu'ils mangent de la brioche!"
Nah. It was "qu'ils ne passent pas les landmines". ;)
Padraic.
>
> Ray.
>